INNOVATIVE. ELEVATED. ARTISANAL. SCRATCH-BAKED.
I believe taste is paramount, and every flavor I offer is carefully curated. From handmade sea-salted caramel to citrus lime curd, each cake reflects my passion for crafting delicious, unforgettable moments. Inspired by my travels, diverse background, and New England heritage, I create unique combinations designed to wow the palate. Using premium ingredients like Kona coffee, Belgian chocolate, and Madagascar vanilla, my joy lies in leaving guests wowed long after the event. Over the years, I’ve perfected my signature Swiss meringue buttercream—smooth, not-too-sweet, and loved by my clients—and I can’t wait for you to indulge. Perfecting these flavors has been a labor of love, and I hope you enjoy every bite!
With love & sugar,
FLAVORS
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Wedding & Custom Cakes are finished in our signature Madagascar vanilla Swiss meringue buttercream—airy, silky, and perfectly balanced in sweetness.
Sculpted 3D Cakes are coated in rich Belgian chocolate ganache to preserve every intricate detail.
Fruit Curds, Compotes, Reductions, and Preserves are smooth, vibrant, and completely seedless, allowing the purest, most authentic flavors to shine in our handcrafted fillings.
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+ seasonal
// liquor-infused
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........ T H E - F R U I T S ........
// Dani’s Signature Pink Champagne — champagne-infused vanilla butter cake filled with a fresh strawberry and champagne reduction, paired with champagne-infused Swiss meringue buttercream
White Almond Peach Prosecco — white almond cake soaked in Prosecco, filled with peach compote and Prosecco-infused Swiss meringue buttercream
Elderflower — elderflower-infused lemon cake soaked in elderflower syrup filled with lemon Swiss meringue buttercream
Lemon Raspberry Éclat— zest lemon cake filled with raspberry compote, lemon curd, and vanilla Swiss meringue buttercream
Lemon Chiffon Twist— vanilla butter cake filled with bright lemon curd, chocolate ganache, and chocolate Swiss meringue buttercream
Vanilla Raspberry — vanilla butter cake filled with raspberry compote and swirled vanilla raspberry Swiss meringue buttercream
Strawberries & Cream — cream-infused vanilla cake filled with strawberry compote and swirled strawberry vanilla Swiss meringue buttercream
Strawberry Shortcake For Arya — strawberry buttermilk cake filled with strawberry crunch and vanilla Swiss meringue buttercream—our cake-inspired take on the popular strawberry shortcake ice cream bar!
Fresh Ginger & Pear — vanilla butter cake soaked in fresh ginger syrup filled with pear compote and brown butter Swiss meringue buttercream
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....... T H E - C L A S S I C S .......
Vanilla Butter — vanilla butter cake with vanilla or lemon Swiss meringue buttercream
Chocolate — rich chocolate cake with chocolate OR vanilla Swiss meringue buttercream
Red Velvet — buttermilk cocoa cake, naturally colored with beetroot powder (without beetroot taste), filled with vanilla OR cream cheese Swiss meringue buttercream
Rainbow Funfetti — rainbow sprinkles baked into vanilla butter cake filled with vanilla Swiss meringue buttercream
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......... C O A S T A L ........
// + Limoncello — white almond cake soaked in limoncello liqueur, filled with limoncello-infused lemon Swiss meringue buttercream
// + The Cape Codder — vodka-infused white almond cake filled with a fresh cranberry and vodka reduction and white almond Swiss meringue buttercream
24 Karrot — our premium buttermilk carrot cake, made with carrots, coconut, walnuts, and warm tropical spices, filled with spiced pineapple compote and cream cheese Swiss meringue buttercream
// + G's Boston Cream — vanilla butter cake soaked in Maker's Mark bourbon, filled with chocolate ganache and Maker's Mark bourbon-infused Swiss meringue buttercream
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........ C H O C O L A T E - L O V E .......
Midnight at Mount Kilimanjaro — Kona coffee dark chocolate cake soaked in Kona coffee, filled with dark chocolate ganache and mocha Swiss meringue buttercream
Chocolate Mocha — chocolate cake filled with mocha Swiss meringue buttercream
Chocolate Raspberry Mocha — dark chocolate cake soaked in raspberry syrup, filled with chocolate ganache, raspberry compote, and mocha Swiss meringue buttercream
Sweet Heat Hot Chocolate — tongue-tingling, spicy hot chocolate cake filled with a spicy, tantalizing hot chocolate Swiss meringue buttercream
Chocolate Peanut Butter — chocolate cake filled with swirled chocolate ganache and peanut butter Swiss meringue buttercream
Candy Bar — chocolate cake filled with smooth handcrafted sea-salted caramel, salted peanuts, shortbread cookie crunch, and chocolate Swiss meringue buttercream
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........ J U B I L E E ........
// Don's Bourbon Love — Maker's Mark bourbon-infused cake soaked in bourbon, filled with maple cream cheese Swiss meringue buttercream
// + Baci — Frangelico-infused hazelnut cake filled with chocolate ganache, toasted hazelnuts, and chocolate Swiss meringue buttercream
Oreo® Cookies & Cream — chunks of Oreo® baked into vanilla butter cake, filled with chocolate ganache, crushed Oreo®, and vanilla Swiss meringue buttercream
Cinnamon Roll Snickerdoodle Dotti — snickerdoodle cake swirled with toasted cinnamon brown sugar and filled with snickerdoodle cookie crunch and cinnamon roll Swiss meringue buttercream
S & D’s Key Lime Coconut — moist coconut cake filled with swirled lime curd and vanilla Swiss meringue buttercream
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ⓋVEGAN FLAVORS
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Indulge in plant-based decadence with our dairy-free, egg-free vegan cakes. Crafted with premium ingredients, they’re perfect for vegan, dairy-free, lactose-intolerant, and pescatarian lifestyles. Our fruit preserves are made with fruit pectin instead of gelatin for a smooth, seedless finish.
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Ⓥ Vegan Chocolate Bliss — chocolate cake made with Dutch-processed 100% cocoa powder, and chocolate or vanilla vegan buttercream
Ⓥ Vegan Chocolate Strawberry — chocolate cake made with Dutch- processed 100% cocoa powder and crushed strawberry vegan buttercream
Ⓥ Vegan Vanilla — fresh vanilla cake with vanilla or chocolate vegan buttercream
Ⓥ Vegan Strawberry — sweet strawberry cake with crushed strawberry vegan buttercream
Ⓥ Vegan Lemon Raspberry — lemon zest cake soaked in raspberry syrup layered with a delicate blend of raspberry preserve and lemon zest vegan buttercream
