Dani's Heavenly Delights

FLAVORS

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Welcome to our extensive menu where everything is made in-house. All flavors and fillings are crafted by us. Our tiered triple-layer cakes are light yet indulgent, offering a perfect balance without being overly rich or heavy. All feature our signature Madagascar vanilla Swiss meringue buttercream, known for its airy, silky texture and subtle sweetness, setting it apart from traditional sugary buttercreams. Our 3D sculpted cakes are adorned with our smooth Belgian chocolate ganache, expertly crafted to maintain intricate designs. Additionally, we handcraft all our fruit fillings to ensure a smooth, seedless consistency.

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+ seasonal

// liquor-infused

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........ T H E - F R U I T S ........

// Dani’s Signature Pink Champagne — champagne-infused cake with a fresh strawberry and champagne reduction and champagne Swiss meringue buttercream

Wedding White Strawberry — white almond velvet cake with strawberry filling and white almond Swiss meringue buttercream

Strawberries & Cream For Arya — strawberry buttermilk cake with freeze dried strawberry vanilla swirl Swiss meringue buttercream

Orange Almond— almond cake filled with citrus orange almond swirl Swiss meringue buttercream

Lemon Cream Crunch— zest lemon cake layered with lemon vanilla crunch and vanilla Swiss meringue buttercream

Lemon Raspberry— zest lemon cake with freeze dried raspberry vanilla Swiss meringue buttercream

Lemon Elderflower — zest lemon cake in an elderflower syrup soak layered with elderflower Swiss meringue buttercream

+ Passionfruit Mango — mango cake layered with fresh passionfruit curd and vanilla Swiss meringue buttercream

Pineapple — fresh pineapple cake with pineapple Swiss meringue buttercream

// Piña Colada — pineapple, Myers's Rum and soft coconut cake layered with toasted coconut and pineapple Swiss meringue buttercream

Ginger & Pear — ginger-infused cake in a ginger syrup soak with pear crumble and vanilla Swiss meringue buttercream

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........ F R U I T Y - C H O C O L A T E ........

Chocolate Strawberry Bliss — dark chocolate cake layered with strawberry filling, chocolate ganache, and vanilla Swiss meringue buttercream

Chocolate Raspberry Bliss — dark chocolate cake layered with raspberry filling, chocolate ganache, and vanilla Swiss meringue buttercream

Chocolate Lemon Drop— chocolate cake filled with lemon curd, crunch lemon crumble, and chocolate Swiss meringue buttercream

White Chocolate Raspberry — fresh vanilla cake layered with raspberry filling and whipped white chocolate ganache

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....... T H E - C L A S S I C S .......

Chocolate — rich chocolate cake with chocolate OR vanilla Swiss meringue buttercream

Gold — butter gold cake with chocolate Swiss meringue buttercream

Wedding White Velvet — white almond velvet cake with white almond Swiss meringue buttercream

Red Velvet — buttermilk cocoa cake, naturally colored with beetroot powder (without beetroot taste), filled with whipped white chocolate ganache

Lemon — zest lemon cake with vanilla or lemon Swiss meringue buttercream

Marble — swirls of rich vanilla and chocolate cake filled with vanilla chocolate swirl Swiss meringue buttercream

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......... N E W - E N G L A N D ........

// + Limoncello — limoncello liqueur cake in a limoncello liqueur soak with freeze dried raspberry vanilla Swiss meringue buttercream

// + The Cape Codder — vodka-infused cake with a fresh cranberry and vodka reduction and vanilla Swiss meringue buttercream

// G's Boston Cream — butter gold cake in Maker's Mark bourbon soak with a chocolate ganache and vanilla pastry cream filling

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........ C H O C O L A T E - L O V E ........

Midnight at Mount Kilimanjaro — dark chocolate cake in a kona coffee soak with dark chocolate ganache and mocha Swiss meringue buttercream

Chocolate Peanut Butter — chocolate cake with peanut butter silk ganache and chocolate Swiss meringue buttercream

// Baci — Hazlenut cake in a Frangelico soak layered with chocolate ganache and vanilla chocolate swirl Swiss meringue buttercream

Sweet Heat — tongue-tingling spicy-hot chocolate cake with a tantalizing spicy-hot chocolate Swiss meringue buttercream

// Grasshopper — dark chocolate cake with smooth dark chocolate ganache and crème de menthe Swiss meringue buttercream

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........ J U B I L E E ........

Rainbow Funfetti — rainbow sprinkles baked in fresh vanilla cake with vanilla Swiss meringue buttercream

Sasha K’s Funfetti — rainbow sprinkles baked in fresh vanilla cake with sea salted caramel and rainbow sprinkle vanilla Swiss meringue buttercream

Cinnamon Churro — vanilla-cinnamon buttermilk cake layered with a cinnamon chip sugar cookie crumble and vanilla Swiss meringue buttercream

Oreo® Cookies & Cream — chunks of Oreo® baked into a cream-infused vanilla cake with vanilla Swiss meringue buttercream

Oreo® Rainbow Funfetti — rainbow sprinkles and chunks of Oreo® baked into a cream-infused vanilla cake with rainbow sprinkle vanilla Swiss meringue buttercream

Red Velvet Oreo® — chunks of Oreo® baked into a buttermilk cocoa cake, naturally colored with beetroot powder (without beetroot taste), filled with whipped white chocolate ganache

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........ W H I M S I C A L ........

Snickerdoodle Dotti — bursting cinnamon-brown sugar swirls baked in fresh vanilla cake with snickerdoodle swirl Swiss meringue buttercream

Toasted Almond Cream — almond cake with ameretti crumble and vanilla Swiss meringue buttercream

Orange Creamsicle — zest orange buttermilk cake filled with whipped white chocolate ganache

// Bourbon Love — Maker's Mark bourbon-infused cake in a bourbon soak with maple whipped Swiss meringue buttercream

// Don's Bourbon Paradise — Maker's Mark bourbon-infused cake in a bourbon soak with toasted coconut and pineapple Swiss meringue buttercream

Decky's Fresh Lime Coconut — coconut cake with lime curd vanilla swirl Swiss meringue buttercream

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ⓋVEGAN FLAVORS

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Indulge in guilt-free, plant-based decadence with our range of dairy-free and egg-free vegan cakes. Crafted with creativity and premium ingredients, our vegan cakes are perfect for those embracing vegan, dairy-free, lactose-intolerant, and pescetarian lifestyles. We handcraft our fruit preserves using fruit pectin instead of animal gelatin, ensuring a smooth, seedless consistency. Please note that we do not offer 3D sculpting for our vegan cakes to maintain quality.

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Ⓥ Vegan Chocolate Bliss — chocolate cake baked with dutch processed 100% cocoa powder and chocolate or vanilla vegan buttercream

Ⓥ Vegan Chocolate Strawberry — chocolate cake baked with dutch processed 100% cocoa powder and crushed strawberry vegan buttercream

Ⓥ Vegan Vanilla — fresh vanilla cake with vanilla or chocolate vegan buttercream

Ⓥ Vegan Strawberry — sweet strawberry cake with crushed strawberry vegan buttercream

Ⓥ Vegan Lemon Raspberry — lemon zest cake in a raspberry syrup soak with a delicate fusion of raspberry preserve and lemon zest vegan buttercream